Discover the essence of Hoi An’s culinary heritage with our traditional Vietnamese cooking class. This journey takes you from learning about fresh local ingredients to handcrafting authentic regional specialties.
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Under the dedicated guidance of our chef, you will experience the art of preparing traditional Vietnamese country-style dishes.
We offer two diverse menu options for your culinary exploration:
Menu 1: Fresh Spring Rolls with Shrimp and Pork, Vietnamese Pancake “Banh Xeo”, Grilled Chicken in Banana Leaves, Steamed Rice, and Fresh Fruit.
Menu 2: Papaya Salad, Hoi An Spring Rolls, Fish in Clay Pot, Steamed Rice, and Fresh Fruit.
Get ready to become a “true chef” and bring these authentic recipes back to your own kitchen!
